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Author: Kathryn Webb, Accredited Practising Dietitian, Paediatric Dietitian Introduction The first 1000 days is the period of development from conception to 2 years of age. It is well known in the research world that this period of time is crucial in establishing lifelong healthy eating habits and reducing the risk of chronic diseases later in […]

The National Allergy Council’s Best Practice Guidelines for Anaphylaxis Prevention and Management in Schools  state it is ‘NOT recommended that schools ‘ban’ food and as such schools should not claim to be free of any allergen (e.g. ‘nut free’)’. The Guidelines have been developed in consultation with key organisations, principals and staff working in the